Wednesday, November 2, 2011

Kulfi with Blueberry Sauce


Kulfi is a popular Indian dessert,which is similar to icecream.It is traditionally prepared by evaporating milk by slow cooking with almost continious stirring,till the volume is reduced by half,thus thickening it.

This is then flavored and sweetened and finally frozen.These are put in special cone shaped moulds or sometimes in earthen pots(that’s the matka kulfi).Traditionally these moulds were put in ice and salt mix to allow slow freezing,but ofcourse technology changes our lifestyle and now we freeze them in deep freeze!There is a variety of flavors one can choose... the favorite being,pista,kesar ,kewra and rose.


Well in this new schedule at Blog Hop Wednesday ,which is Radhika's baby I am cooking from Vidya's Sweet Karamkapi .Vidya's blog was totally new to me and I really enjoyed going through it,since the festival season has been around I picked up Kulfi from her blog and made some  changes,but you can find the original recipe here.

Here  goes the recipe.....

1lt............ milk
¼ tsp...... cardamom pwd
¼ tin .......condensed milk
Sugar to taste

Reduce the milk to half.
Add cardamom pwd and condensed milk.
Remove from fire.
Cool.pour into moulds.
Freeze.
I did not add any sugar,the sweetness of condensed milk was just right..but check the sweetness before removing from fire.



Blueberry Sauce
1 cup ........frozen blueberries
½ cup .......sugar
¼ cup....... water

Cook all the three for 7-8 minutes.
Add 1tsp orange zest.(optional)

I wanted to serve this kulfi in a different style ,kind of fusion ,so I made blueberry sauce and some sugar strands.You could serve  this as it is or with a sauce of your choice,or even with falooda!!



Once the kulfi is demoulded pour some sauce over it.

This goes to Susan for Black and White Wednesday




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22 comments:

  1. kulfi is eyecatching and presentation is fabulous

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  2. Excellent Kulfi!! Tempting clicks.

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  3. Looks damn tempting and superb, feel like relishing it..

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  4. goodness!!!!!!!!!i can't take my eyes of the clicks......awesome!!!!!!must be very tasty too!!!!!!

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  5. Hey!! Absolutely delicious! & the recipe is soo easy! I always thought Kulfi is complicated! This is really great! And awesome photos too!
    -
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

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  6. Feel like having one right away. So delicious clicks.

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  7. Kulfi looks great... Love the blueberry sauce.

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  8. Kulfi...feels like grabbing one right now..

    cheers
    Muskaan

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  9. This looks delicious..Perfectly made dear...Should try it some day...Thanks for the recipe dear.

    My Blog
    http://yummytummy-aarthi.blogspot.com/

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  10. I am drooling at the clicks. very innovative presentation and absolutely love the spun sugar presentation.

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  11. Very tempting kulfi.. I'm just drooling them..Clicks are beautiful..

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  12. lovely! I like the sugar strands :)

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  13. wow awesomely done with blueberry...very innovative...love all your picks and the presentation!


    Herbs and Flowers - "Parsley"
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  14. mice presentation vaishali;looks yum

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  15. Unique n delicious kulfi..love that!!
    Glad to be your 50th follower :-)
    Hope u'll drop by my space and follow if possible
    Erivum Puliyum

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  16. First time in Ur Amazing space.Luv ur rich and delicious recipes here.Happy to follow U.

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