Hara Samosa Seyal Fulka



Everyone likes to have nice hot chapattis  at  lunch or dinner….but at times we do have some leftover chapattis,even though they r soft and can be used the next day…somehow reheating them…..dont like the idea and wasting…..no ways..so here is a super recipe to use your left over chapattis.Infact we all relish these ‘hara samosas’ so much that I make them from fresh chapattis.

2cups……………fresh coriander(washed and chopped)
2 ………………....green chillies
1 pod………….....garlic(u cud use fresh green garlic in winters)
1tsp………………ginger
1…………………..tomato finely chopped
¼ tsp……………..red chilly pwd
¼ tsp……………..dhania-jeera pwd
¼ tsp…………..…haldi
2tsp……………....oil
Salt to taste



 Make a paste of the above ingredients.
Apply a generous layer.
Fold into half,apply another layer
Fold into quarter.
In a nonstick pan smear a little oil n place these samosas, roast on slow fire till crisp on both sides.




ideal  breakfast  n tea-time snack!!

happy anniversary !!

http://cooking4allseasons.blogspot.com/2011/04/celebrating-blog-birthday-with.html

sending this to srivalli's Breakfast Mela





also sending to



http://krithiskitchen.blogspot.com/2011/03/guest-hosting-herbs-and-flowers-in-my.html

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