Everyone likes to have nice hot chapattis at lunch or dinner….but at times we do have some leftover chapattis,even though they r soft and can be used the next day…somehow reheating them…..dont like the idea and wasting…..no ways..so here is a super recipe to use your left over chapattis.Infact we all relish these ‘hara samosas’ so much that I make them from fresh chapattis.
2cups……………fresh coriander(washed and chopped)
2 ………………....green chillies
1 pod………….....garlic(u cud use fresh green garlic in winters)
1tsp………………ginger
1…………………..tomato finely chopped
¼ tsp……………..red chilly pwd
¼ tsp……………..dhania-jeera pwd
¼ tsp…………..…haldi
2tsp……………....oil
Salt to taste
Make a paste of the above ingredients.
Apply a generous layer.
Fold into half,apply another layer
Fold into quarter.
In a nonstick pan smear a little oil n place these samosas, roast on slow fire till crisp on both sides.
ideal breakfast n tea-time snack!!
happy anniversary !!
sending this to srivalli's Breakfast Mela
