Pineapple is a juicy fruit with tropical flavour.It's a fruit with fiber,calcium,manganese and pottasium...best for throat infection.Here I share a traditional Indian sweet recipe with a blend of fruit flavour,which tempts you to go on eating ....more and more...
Once again this is a recipe from Tarla Dalal's Cooking & More,Mar- Apr2011 issue.I made the sheera as per the recipe except that I added all the sugar to the pineapple puree and a little extra ghee.The sheera turned out delicious.
Here is the recipe.....
1cup....................pineapple puree
1cup....................sugar
1cup....................semolina(sooji)
5tsp.....................ghee
1cup....................milk
a few strands saffron strands dissolved in 2tsp milk
1/2 tsp.................cardamom pwd
Combine pineapple puree and all the sugar and cook for a few minutes,keep aside.
Heat ghee,roast the sooji on slow flame for 5-7 mins.
Add the milk,2cups water,mix well and simmer for 2-3 minutes.
add the cooked pineapple and saffron milk and cook for another 2-3 minutes on slow flame.
Garnish with almonds.
With this post I wish a very ''HAPPY BIRTHDAY'' to my little granddaughter"Kaira''...loads of love sweetie....
With this post I wish a very ''HAPPY BIRTHDAY'' to my little granddaughter"Kaira''...loads of love sweetie....
sending this to.....
also sending to.....
