Tuesday, April 26, 2011

Pineapple Sheera


Pineapple is a juicy fruit with tropical flavour.It's a fruit with fiber,calcium,manganese and pottasium...best for throat infection.Here I share a traditional Indian sweet recipe with a blend of fruit flavour,which tempts you to go on eating ....more and more... 

Once again this is a recipe from Tarla Dalal's Cooking & More,Mar- Apr2011 issue.I made the sheera as per the recipe except that I added all the sugar to the pineapple puree and a little extra ghee.The sheera turned out delicious.
Here is the recipe.....
1cup....................pineapple puree
1cup....................sugar
1cup....................semolina(sooji)
5tsp.....................ghee
1cup....................milk
a few strands saffron strands dissolved in 2tsp milk
1/2 tsp.................cardamom pwd


Combine pineapple puree and all the sugar and cook for a few minutes,keep aside.
Heat ghee,roast the sooji on slow flame for 5-7 mins.
Add the milk,2cups water,mix well and simmer for 2-3 minutes.
add the cooked pineapple and saffron milk and cook for another 2-3 minutes on slow flame.
Garnish with almonds.
With this post I wish a very ''HAPPY BIRTHDAY'' to my little granddaughter"Kaira''...loads of love sweetie....


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6 comments:

  1. i usually add pineapple pieces to the southindian version of sheera-Kesari, which I make. Liked the idea of cooking puree and sugar together.

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  2. That looks delicious! I would like to indulge in these right NOW- loved the way you presented..Birthday wishes to little Kaira, God bless !
    Thanks a lot for linking this to bookmark event :)
    US Masala

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  3. Fantastic and inviting sheera with pineapple..beautiful presentation..

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  4. Looks so delicious! thanks for sending it to Fruit/Veggie a month event! also sending b'day wishes to sweet kaira...

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  5. thank you friends for the loving wishes for little Kaira...and liking this sheera:)

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