BM # 4 Day 3
After a spicy treat,lets get on to something sweeter today.........
This is a little……hatke imli chutney than the regular chutney which we need to stock for our dahiwadas….it 's added with nuts which after cooking with a blend of sweet n tangy taste ….is awsum on u r raita’s…gujiya’s n dahiwadas.
Everytime I add this to my curds..i don’t spare the spoon …just lick it offJ…..
Spread it on u r chapatti …make a roll n…..bite ….!!!.....bet u wud want one extra chapatti.
1 ¼ cup ……………….tamarind pulp
1 cup…………………..jaggery
10-15…………………..raisins(soaked)
5-6……………………..almonds(soaked ,peeled n cut into silvers)
5-6……………………..dry dates(chuara/kharek)..roughly chopped
1tb sp…………………sunflower seeds/melon seeds/pumpin seeds
¼ tsp…………………..red chilly pwd
½ tsp…………………..black salt
¼ tsp…………………..roasted jeera pwd
………………………....a pinch hing
Boil the tamarind pulp with jaggery and nuts n seeds till jaggery melts n the nuts are cooked…u got to check the consistency…should be little thick!..
Add the spices…………cool……store.
Check out Blogging Marathoners doing Group 3 BM#4 along with me Diabetes Diet/Management: Kamalika, Smitha, Suma Kid Friendly Recipes: Anusha, Cool Lassi(e) Seven Days of Soup: Priya Suresh Seven Days of Indian Bread: Jayasree, Pavani Seven Days of Cakes: Priya Vasu Seven Days of Preserves: Gayathri Kumar, Vaishali 30 Minutes Meals: Priya Mahadevan, Srivalli
reposting ..and sending to ...
Check out Blogging Marathoners doing Group 3 BM#4 along with me Diabetes Diet/Management: Kamalika, Smitha, Suma Kid Friendly Recipes: Anusha, Cool Lassi(e) Seven Days of Soup: Priya Suresh Seven Days of Indian Bread: Jayasree, Pavani Seven Days of Cakes: Priya Vasu Seven Days of Preserves: Gayathri Kumar, Vaishali 30 Minutes Meals: Priya Mahadevan, Srivalli
reposting ..and sending to ...
