Chataaka

BM # 8    Day 6
Gujarat is famous for its special peanuts..shing as they call it here,along with channa,makes a delicious dry chutney.This particular chutney made from Daalia and peanuts,is sweet,tangy and spicy.You could sprinkle it over ,khakras or hot steaming rice a dab of ghee and...m..mmmm..you will simply love it.No wonder it is called Chatakaa.Here it is served with almost any meal,simple and quick to prepare.
½ cup.................daalia
½ cup ................peanuts
¼ cup.................sesame seeds
Pinch citric acid(nimbu ka phool)
Salt and sugar to taste
1tsp..................red chilly pwd

Roast the first three ingredients.
Crush them in a chilly cutter or else powder coarsely.
Powder the citric acid.
Powder the sugar coarsely.
Mix all the ingredients.
This should be sweet,tangy and spicy.
Adjust the three flavors according to your taste.



this goes to...
http://cooking4allseasons.blogspot.com/


http://jayawagle.blogspot.com/2011/08/reviving-back-to-basics.html

http://relishingrecipes.blogspot.com/2011/08/mlla-event-announcement.html
http://thewellseasonedcook.blogspot.com/2008/09/my-legume-love-affair-host-lineup.html

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