I love Chinese food,somehow I might have just cooked it once or twice in the last few years,but eaten it probably every week!Every time I want to cook my hubby says “ just order”….and it is ordered at our restaurant..the best Chinese and just the way I want it.With The Blog Hop Wednesday,I have been given Ramya’s blog to cook from. Interesting recipes there.while going through her blog ,I literally jumped when I saw Gobhi Chilly.Finally I get to cook Chinese!!Even this time he said just order…but he knew this time it could’nt be done. I followed Ramya’s recipe with a few changes to suit the family taste.Here is my version which I served with fried rice.
4tbsp......... maida
2tbsp......... cornflour
½ tsp......... white pepper
Salt to taste
Make a batter of bhajiya consistency from the above ingredients.
1cup......... cauliflower flowerets
1cup......... paneer cut into rectangles
2................onions cubed
1............... capsicum cubed
2-4 ............green chillies diagonally cut
2’’piece.... ginger juilline cut
1 ½ tsp .....soy sauce
1 ½ tsp..... chilly sauce
1tsp.......... vinegar
1tsp.......... white pepper
Salt to taste
Dip the cauliflower florets in the batter and fry to a light golden .
(make sure the cauliflower is cooked inside)
Dip the paneer pieces and deep fry.
In a wok..or a broad based pan heat oil.add garlic,chillies onions ,capsicums and ginger.Saute’.add the fried cauliflower and paneer.
Add sauces ,vinegar and salt pepper.
Mix well at a high flame.
Garnish with spring onion.
2 cups.......... rice
1 cup ............vegetables finely chopped
2tbsp............ finely chopped garlic
1tsp.............. soy sauce
1tsp.............. chilly sauce
½ tsp........... white pepper.
Salt to taste
Boil rice with salt .
Drain excess water.
In a broadbased pan heat oil.
Add garlic.Saute’
Add vegetables.Saute’
Add rice.
Add sauces and spice.
Mix well.
Garnish with spring onion.