Crunchy Cahews

December being the wedding season life is totally on a RUN!!... hence this quick recipe..I wonder why so many people have to get married in this particular month!!  For this Blog Hop I have been paired with Jabeen...of...Jabeen's Corner....I have always liked her blog,it has both veg and non veg recipes..though ofcourse I bypass the non veg ones...the veg ones are super.I picked up the peanut pakoras..changed it to Cashewnut Pakoras!!..rest is ditto..I did not want to experiment with this one...cause I hardly cook in MW...in fact it took me a little longer than Jabeen to cook..guess the difference in nuts!..Thanks dear for this MW version ..it surely is appreciated in the family.

Over to the recipe...

2cups............... cashews

4tbsp................ besan

2tbsp................ rice flour

1tsp.................. chilly pwd

½ tsp................ turmeric

1tsp.................. pepper

Salt to taste

Cooking spray

Very little water

Throw all the ingredients in a mixing bowl.

Mix the dry ingredients,using very little  water,mix with the nuts ..these should stick to the nuts.

Spread these in a layer in a MW dish.

MW uncovered for 2 mins.

Spray the cooking oil.

Turn these and re MW for 2 mins.

Again some spray and MW for another 1 min.

Crunchy Cashews are ready.

These Crunchy Cashews  go to Radhika’s Blog Hop Wednesday ...Susan's Black and White Wednesdays , Valli's 365 Days of MW  Cooking ,Snacks Mela and Kavi's Microwave Easy Cooking.

Pin It Tweet