Sunday, January 22, 2012

Hari Daal ke Kebab

BM #12  Day 7

 I am not a T.V.fan but while I am in the office and have some free time I put on some cookery show and these kebabs are a result of one such cookery show.I , as usual scribbled the recipe on a paper and put it away and forgot about it..?...no..this time I did not make that mistake .I actually tried the recipe and cooked these wonderful Kebabs, which were  an absolute hit at home.I tried a new recipe for the chutney  to go with it.check out!!


Kebab dough
1cup........... green split gram
2-3............... green chillies pounded
1tsp............. ginger garlic paste
¼ tsp ...........red chilly pwd
¼ tsp ...........garam masala
2tbsp ..........daalia pwd
2tbsp............bread crumbs
¼ cup.......... fresh corriander leaves
½ tsp........... lemon juice 
Salt to taste


Soak the daal.
Wash and remove all the excess water.
Heat 2tsp oil and add the daal.
Roast till completely dry.
Cool.
Grind coarsely.
Add all the ingredients.
Mix well.
Shape into kebabs.
Deep fry.

Chutney
1cup............... coriander leaves
6...................... green chillies
½ cup............. besan farsaan (could be anything like sev,ganthia,papri)
Salt to taste
Lemon juice
Blend to a fine paste and you get a hot chutney.
Serve the kebabs with salad and chutney.









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13 comments:

  1. Love the presentation like savoury pops. Nice snack.

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  2. The kababs look lovely and the chutney recipe is very different! This is definitely a must-try!

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  3. YUMMY ONE

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  4. dalia powder , split green gram, worth trying, better than the regular hara bhara which are done to death. thanks for sharing

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  5. Super tempting dal kebab,looks absolutely divine and inviting..

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  6. They are so pretty! Here they have kebabs at parties called cocktail Kebabs! Neat!

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  7. Superb dear, tempting kebabs and so easy to make.

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  8. Isn't it great when you find a new recipe on TV and it works out the first time? I love the chutney you made with these, too. Thanks for another entry to My Legume Love Affair.

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  9. First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you Visit mine as time permits...
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