Soya Paneer Kebabs

BM # 13   Day 6

This is high protein kebab.Soya and paneer,both are more or less bland flavors and can be easily pepped with our favorite spice.For these kebabs it’s main flavor comes from kasoori methi and chaat masala.The chunky chaat masala has a special flavor,but in case you don’t get this one,no hassels use any other  one.



1cup............... soya granules
1cup............... grated paneer
1big................. boiled potato
1tsp................. ginger garlic paste
1tsp................. green chilly paste
½ tsp............... kasoori methi
½ tsp ...............garam masala
½ tsp............... chunky chaat masala
½ tsp............... red chilly pwd
¼ tsp ...............dhaniya pwd
4tbsp............... bread crumbs
Coriander leaves
Salt to taste

Soak soya in hot water for 10 minutes.Drain and squeeze all the extra water.
Add grated paneer and boiled mashed potato.
Add rest of the ingredients.
Mix well.
Shape into desired tikkis.
Shallow fry or shape them on to skewers and roast.

To serve
Place the tikki on a onion ring.
Top with a tomato slice. Fix it up with a toothpick and a small piece of capsicum.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13
These also go to Srivalli's Kebab Mela

Labels: , , ,