Apple Jalebi with Kheer

BM #14   Day 5

Two years back I had been to a fair ,where some young boys had a food stall which served Apple Jalebi.These jalebis were like donuts but immersed in a fragrant saffron syrup.What a wonderful twist to the traditional jalebi ! Ever since have been wanting to make these  but sometimes bookmarked  recipes lie in those folders only.The recipe that I got was with just simple maida which seemed more like a apple fritter.So I decided to use the Jalebi dough recipe which we had done for The Indian Cooking Challenge.This was a hit recipe and I knew I would not go wrong. Normally to make it a complete dessert I would serve jalebi  with rabdi…but this time I decided on Kheer and  let me tell you it turned out absolutely  yum..the winey flavor of green apple with the tartiness of jalebi ….. the immense aroma of saffron and ghee…..and then the condensed rice kheer   you got to try this one to tickle your taste buds.


12............ green Apple rings

For the jalebi dough
Please check here.

Sugar syrup
Check here.

How to proceed
Dip the apple rings in water with a few drops of lemon to avoid the discoloration.
Heat ghee.
Dip the apple rings into the jalebi batter and deep fry till crisp.
Make sure the apple rings are well coated with the batter.
Drain.
Immerse in the sugar syrup for a minute or two.
Drain.
Garnish with saffron ,pistachios  and almonds.

Kheer
½ cup ........rice
1lt............... milk
¼ can........ condesed milk
¼ tsp......... cardamon pwd

Garnish
Almonds
Pistachios
Saffron

Boil the rice till soft.
Add milk and boil till reduced to half.
Add condensed milk and cardamon pwd.
Cook till you reach a semi soft consistency.
Chill and granish.
You must keep in mind that the kheer on cooling becomes thick.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14

this goes to Kalyani's Summer Splash hosted by Sangeeta , Sara's Corner for women's Day, Rasya's I am the Star 








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