BM # 17 Day 3
I love roses
specially the Indian variety.They lend a heavenly aroma.Love to use them in my
dishes. Recently when our friend’s son got married we were left with a big
basket of these.Normally I dry them , but since I had a good stock of the dried
ones , thought of making Gulkand.
rose petal preserve which originated in India and Pakistan.This is a
cooling agent and used mainly in paans. This is also used in some of the Indian
sweets, it is quite sweet so people who are diabetic should not consume it.The
procedure to make is really simple…
rose petals with a damp cloth.
wilted or dry leaves.
Using a sterilized jar put a layer of rose petals .
Next a layer
of sugar, again petals.
petals are over.
jar in the sun.
take 2-3 weeks .
It can be stored in the pantry and does not require
If you wish
you can add cardamoms to it.
Labels: Blogging Marathon, Pickles and Preserves