BM # 17 Day 2
My Granny used
to make these chillies..and I loved them even as a little girl. She bacame old
and…mom never made such things. I started getting these from Mumbai from a
South Indian store. The filling in those chillies had super duper salt!..you
could say atleat triple of what is required, so finally gave up. I gave up on
these till one day thought of trying them myself. They are very simple and add
that zing to the food ,which is loved by the spice lovers. A simple daal rice
menu..and two of these chillies crushed and sprinkled!.or a bite into them
after every bite….!!!!....wow!!..my mouth is watering while writing.!! You guys must try these and I bet you you
shall get addicted.I restrict myself to eating two at a time .....though I can have...well...lets not think of that now !!
wipe the chillies.
Make slits ,
keeping them intact.
Fill in salt
a little generously.
in a flat pan and add some more juice.
Leave it in
the sun to dry.
take 4-5 days.
Deep fry or
shallow fry when you want to use them.
Labels: Blogging Marathon, Pickles and Preserves