about 15 years back we were travelling to Europe and we were served these
Karelas, I fell in love with them instantly.I tried to get the recipe, but
somehow never went out of way for it.With Magic Mingle ingredients, this recipe
flashed back and this time I managed to get the recipe from some Gujju
friends.The bitter gourds taste awsum with this combo, it’s a must try for all
bitter gourd lovers.
1tsp ...........poppy seeds (I have not used)
2tbsp........ coriander leaves
Apply salt and leave for an hour.
cashews, sesame seeds,raisins.Saute’.
These karelas have a wonderful sweet taste with a crunch of cashews and sesame seeds.The jaggery impart a delicious taste and mellows down the bitterness of the gourds.The combo of cashews and raisins has always been amazing and lastly the coriander leaves give the dish a little color.
Labels: Gujarati Cuisine, Magic Mingle, Side Dish