BM # 19 Day 1
Another week starts and for this week I have chosen Chocolate as my theme.I guess you all are aware that I am hosting Srivalli's Kid's Delight for this month which runs from 15th Aug -15th Sept. Do send in your entries . Must tell you there is a surprise giveaway too...this being my first event.
For today I
have chosen to share my Trifle Pudding recipe.The recipe is simple but a
special one.Our friend’s son was getting married and the venue was our Banquet
hall.I took charge of this pudding which was to be served to 150 people. I
wanted to bake the cake myself too, but ordered it , as I wanted to enjoy the
pre wedding functions too.To make individual servings was a little tedious
,specially with the heat of Indian summer. Anyway I decided to make 100
servings as there was too much food plus
another dessert. I ordered 5kgs cake , used 2 litre milk for vanilla custard, 1kg fresh
cream and about 5kg fresh and tinned fruit. I used the plastic disposable
glasses to serve.
Fresh sweetened whipped cream with vanilla extract
fresh cream and cherry.
This is the
sequence in which I made the pudding .
You can use
any cake.cut rounds from cake for that even look in the glasses.
The syrup I
used was from the pineapple and cherry tins.
The fruits I
combination is one of the best, but you
can make your own combination)
pwd in cold milk.
dissolved custard to the boiling milk.
I made the custard
a little thick.
This is the basic custurd recipe which I follow. It can be multiplied.
This trifle turned out absolutely fantastic. The cake and cream were over, but I was left with some fruits and probably a small bowl of custurd. The
guests were really happy and specially the groom, he was touched that I had put
in that special effort and
made the dessert personally, where I could have actually ordered my staff.
Labels: Desserts, Kids Delight