Creamed Onions

BM # 20   Day 2

For today , the 2nd day of BM I have chosen to cook with baby onions. The creamed onions are a little unique, as they are immersed in hot water ....without peeling. This procedure lends them a stronger aromatic yet very pleasing flavor.

6-8............ baby onions
1cup ........white sauce
2 slices.... bread
Salt to taste
Pepper to taste
Place water to boil.
Put the unpeeled baby onions in this water.
Let boil for 2 mins.
Drain into a colander.
Pour water to stop  further cooking.
Peel the onions.
Slit the onions into a criss cross, keeping the onion whole and intact.
Boil in salted water, till tender.
Place the boiled onions in a buttered baking dish.
Pour white sauce.
Sprinkle toasted ,buttered bread crumbs.
Bake for 10-15 minutes.
Garnish.

Toasted bread crumbs
Remove crust from bread.
Put them in a mixer and give a quick churn.
Toast them lightly with 1tsp butter in a non stick pan.


Garnish
Chilly flakes
Herbs of your choice










The creamed onions were my first trial and personally I enjoyed them , so did the family but they tasted a bit sweet.To make this dish more delicious I will add some herbs to stuff these onions to cut down the sweetness.

Serve the creamed onions with some toasted garlic bread.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#20

Sending these to Vardhini's  Bake Fest event hosted by The Mad Scientist


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