BM # 20 Day 3
For the third day of this marathon I wanted to cook something with a different variety of onions, but somehow my love for baby onions and this particular pickle, made me post this. A meal without onions is kind of incomplete, specially a north Indian meal.This is a pickle which is oil free and can be enjoyed with any meal.The tangy water too has a terrific taste and we pour this over the rice, specially the methi rice , but it tastes equally delicious with plain white steamed rice.
onions (you could use the big ones, cut them into quarter)
½ tsp......... turmeric pwd
onions, give them a boil in water.
Add water to
cover the onions.
lid and shake the jar.
take about 3-4 days to get ready, depending on the weather conditions.
Make share you shake the jar at least 2-3 times in a day.
Labels: Pickles and Preserves, Sindhi Cuisine