Tuesday, December 18, 2012

Baked Cutlets

BM # 23   Day 2

Cutlets or tikkis are one of the most common snack in my menus. These can be really healthy  and delicious, provided they are not fried. For the second day of the zero oil cooking I have made  vegetable cutlets, which have been baked to a crisp golden.

4................... boiled potatoes, mashed

1/2 cup.......... mixed vegetable, boiled

1/2 cup ..........cottage cheese, grated

4 slices ..........multi grain bread, made into crumbs
2 ...................green chilies, chopped
1/4 tsp........... red chilly pwd
Finely chopped coriander leaves
Finely chopped mint leaves
Salt to taste
Few drops lemon juice
Mix all the ingredients well .
Check the spices.
Make round balls and then lightly flatten them.
Heat oven at 200deg .
Grease a tray and place the cutlets .
Spray some oil and bake till crisp and golden , flipping them once or twice.
Serve with mint chutney and salad.

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  1. Guilt free cutlets, i can have it without any hesitation anytime.

  2. Wow can gobble these cute green cutlets guilt free!!! they look so tempting and am mouthwatering here!!!
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

  3. Oooooo wow these are delicious. Waiting to see what you post next.

  4. y wudn't one bake them when they come out this stunning

  5. I have never tried my hands t making cutlets before, neither fried not baked! You make it sound so simple. Lovely looking cutlets and presentation's great as always!

  6. gorgeous looking cutlet and guilt free!

  7. I love the way you made this delicious cutlet... look fab

  8. I have never baked cutlets. I cook them on a non stick tawa. This method has to be tired :)