Baked Cutlets

BM # 23   Day 2

Cutlets or tikkis are one of the most common snack in my menus. These can be really healthy  and delicious, provided they are not fried. For the second day of the zero oil cooking I have made  vegetable cutlets, which have been baked to a crisp golden.

4................... boiled potatoes, mashed

1/2 cup.......... mixed vegetable, boiled

1/2 cup ..........cottage cheese, grated

4 slices ..........multi grain bread, made into crumbs
2 ...................green chilies, chopped
1/4 tsp........... red chilly pwd
Finely chopped coriander leaves
Finely chopped mint leaves
Salt to taste
Few drops lemon juice
Mix all the ingredients well .
Check the spices.
Make round balls and then lightly flatten them.
Heat oven at 200deg .
Grease a tray and place the cutlets .
Spray some oil and bake till crisp and golden , flipping them once or twice.
Serve with mint chutney and salad.






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#23

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