feel jittery about baking cakes, but breads…they give me a heart attack!..My
daughter tells me..maa..they are so easy, but no I don’t think so.This is the
second batch I baked, right on the day when we have to post..again I was
jittery..and yet not satisfied!.The first batch was like dough..did not rise at
all..okay may be something wrong with the yeast.The second batch is actually
not bad, but can be better and specially looking at Gayathri’s bunnys I feel
..wow!..That wow factor is missing!..I could not bake a third batch..but shall
do so and then update this post.I guess I need lot of practice.
coming to the recipe..I followed Gayathri’s recipe and scaled it down…all I did
was used fresh yeast instead of dried.I was not sure and did not want to take a
2 ½ cups
all purpose flour
and milk and microwave for 15 secs or till butter melts.
milk to room temperature.
soda, sugar and yeast to the flour.
dough with the buttered milk.The dough will be sticky.
some flour on the cooking counter and knead the dough for about 10 minutes,
till the dough is no more sticky.
Place it in
a well oiled bowl, covering with a cling film., till it doubles.
down the air and shape the dough into
even sized balls.
the dough in half and made balls from one lot and twisted them like a rope and
made spirals…just for fun!!
with sugar or sesame seeds.
at 175 deg for 15-20 minutes.
I served these with Blue berry Jam.
Labels: Eggless Baking