And here is the recipe for Gujiya...
1 cup all purpose flour
1 tb sp sooji
2 tb sp ghee
1/3 cup warm water or as needed
Mix flour, sooji and ghee in a bowl.
Make a soft dough with warm water, adding the water
The dough should be soft and pliable.
Cover with a damp cloth and let it rest for 15 minutes.
100 gms khoya
1 cup almonds, cashews, pistachios, crushed in a chilly
1tsp cardamom pwd
Few strands saffron
2-4 tb sp sugar
Saute’ the khoya in a non stick pan.
Cook till it is pinkinsh brown
Add nuts and cardamom.
Add nuts and sugar. Mix and cool the mix.
½ cup sugar
¼ cup water
Boil the sugar and water, until the syrup is about one
Making the Gujiyas
Divide the dough into eight balls.
Roll into a circle.
Place the circle in the center of the mould.
Place a tsp of stuffing and apply little water around the
Close the mould.
The gujia comes out perfect, we are left with some dough
remains, which can be reused.
Similarly make all gujiyas.
Deep fry in ghee on low heat, till golden.
Remove and dip them in sugar syrup.
Remove with a slotted spoon and place them on a strainer,
the excess syrup will drain off.
Garnish them with nuts while the syrup is still moist.
Gujiyas will dry up in an hours time.