What you need
Red chilly sauce
Green chilly sauce
Herb dressing (I used lemon pepper)
Parmesan Cheese powder (feel free to use slices or grated cheese)
4 boiled potatoes
1 cup mix vegetables (broccoli, beans, carrots, peas)
2 slices jumbo bread , made into crumbs
1 tsp ginger garlic chilly paste
Pinch garam masala
Salt to taste
Chop the veggies very finely and boil them with minimum water.
Strain and squeeze out the water.
Reserve this for kneading your chapati dough or as stock.
Mash the boiled potatoes, add the mixed vegetables, paste crumbs and salt.
Mix well, make patty's and roast them on a non stick pan.
Assembling the burger
Apply butter on both sides.
On one side squeeze red and green chilly sauce.
On the other side place some salad.
Add a nice big spoon of mayo.
Place a patty.
Olives and Jalapenos go on top of the patty.
Some dressing and cheese.
Cover the burger with the second half which has been drizzled with sauces.
Serve with salad and sauces.