2 green chillies, finely chopped
Salt to taste
Soak the bread slices in 1/4 cup water.
After 10 minutes, add all the ingredients.
Mix well with hands and you shall come to a dough consistency.
The dough will be semi soft, however, if you find it very soft, just crumble another slice and add.
Heat a non stick gridle.
Spray some oil.
Take a ladle ful of the dough and spread on your palm with wet fingers.
The size of the Dhodho is entirely upto you, I like to make small ones.
Once the upper surface is dry , flip over and cook.
Apply oil on the cooked side and let it cook till crisp.
Flip back and apply oil and cook till crisp.