Friday, July 12, 2013

Bread Jam Pudding

BM # 30   Week 2   Day 3

Third and the last day of the second week.Today it is a dessert that I picked up from a TV show.The dessert is quick and simple and delicious.The kids will love it for its colors and simple taste.The bread and jam sandwich is layered with a flavored custard and yet again layered with fruits. I used tinned pineapple and vanilla custard.

1 1/2 cups milk
3 tbsp sugar
2 tbsp custard powder
Mix all the ingredients and cook till the custard gets thick and creamy.

4 slices bread
2-3 tbsp mixed fruit jam
1/4 cup soaking syrup
1/2 cup pineapple tit bits
Cherries for garnish

Apply jam to the bread and make two sandwiches.
Cut into pieces  to arrange in the dish or serving glass.
Sprinkle soaking syrup..I used the syrup from the pineapple tin.
Pour custard on top of the jam sandwich.

Layer with pineapple tit bits.
Pour more custard.
Garnish with pineapple and cherries.
Serve chilled.

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  1. Very neat and brilliant idea, loving ur bread jam touch here..Quite a different dessert.

  2. that is so perfect for parties.. look so appealing!!! so yummy!!
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

  3. wow thats an awesome way to assemble a dessert :) lovely idea dear :)

  4. So easy to prepare and flavorful desert.
    Do participate in my event

  5. What a colorful and delicious dessert. Looks awesome.

  6. lovely presentation..My kids just told me that they would love to taste it!

  7. Very interesting dessert...can become so easy if you have everything handy

  8. Lovely presentation looks so delicious.

  9. Lovely presentation and beautiful fruity desert!

  10. This pudding look so inviting and tasty

  11. Wow simply superb. I just love the way u present your dishes Vaishali. Awesome you are.

  12. amazing idea I got to try this.