BM # 32 Week 2
Theme: Street Food
Cooking with alphabets "L"
The last few days I have been posting the Delhi street food, today for the final day of this week under street foods I shall take you to Surat. Locha is a Gujarati street food from Surat. Surati's eat very spicy food, they generally use green chilies to spice their food, so as to retain the green color of the veggies. They also use lot of black pepper.
Here is the recipe which my friend got me from Surat....
Coming back to Locho, I heard about this from a friend and to my surprise we have a stall here in Ahmadabad for this spicy treat. Locho is made from a combination of lentils, which are soaked, ground to a paste and steamed. The basic taste is slightly different than the dhokla, since the lentils vary.After steaming these are removed with a spatula , drizzled with lots of ground nut oil and finally lots of fine sev is sprinkled. Sev as you all know is vermicelli made from gram flour.A spicy peanut chutney is a must.
1 cup Bengal gram
1/3 cup split black gram
1/3 cup poha
2-4 green chilly
1/4 tsp turmeric pwd
Salt to taste
1 sachet ENO
Wash and soak the daals for 4-5 hours.
Soak the pressed rice for 10-15 minutes before grinding.
Grind the daals and poha to a fine paste.
Add salt, turmeric, chilly ginger paste and asafetida.
Add 2 tbsp oil.
Place a dhokla maker or steamer with water.
When the water boils add the ENO sachet to the batter and mix well.
Pour the batter into greased plates.
Place these to steam.
This shall take about 10- 15 minutes.
Insert a knife to check if it is cooked.
The knife should come out clean.
4 tbsp peanuts
1 small bunch coriander leaves
4-5 green chilly
Salt to taste
Grind to a fine paste to make the chutney.
Remove the Locha with the help of a spatula ,spread it a little and drizzle ground nut oil.
Sprinkle farsaan sev and serve with chutney.
Some pics that I captured on the sole stall of Locho in Ahemadabad.
Here is a what I posted under Street Foods for this week