A Re -cap of The Indian Food Odyssey......A Journey of 30 Indian States








India is known for its love for food and spices. Indian cuisine varies from region to region, reflecting the local produce and cultural diversity of the country. The diversity of Indian cuisine is characterized by use of many spices and herbs, a wide assortment of recipes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats, but on this blog you will find all vegetarian recipes. We a group of bloggers have cooked from  various states and here I present you a re cap of this food journey.


You could travel deep into these states with the help of my fellow bloggers and our team leader Srivalli.


Andhra Pradesh

 Lemon Rice, Curd Rice, Tamarind Rice with Curry Leaves Chutney




Arunachal Pradesh

Paanch Poran Tarkari




Assam





Bihar







Chattisgarh







Delhi







Goa







Gujarat








Haryana








Himachal Pradesh









Jammu Kashmir









Jhaarkhand







Karnataka







Kerala








Madhya Pradesh







Maharashtra







Manipur







Meghalaya








Mizoram








Nagaland








Orrisa








Pondicherry








Punjab









Rajasthan








Sikkim









Tamil Nadu








Tripura








Uttar Pradesh








Uttarkhand








West Bengal




Hope you enjoyed this journey as much as I did!!






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