Potato Roll

BM # 40   Week 2   Day 2


Potatoes are an all time favorite with most of us, any time of the day and any age group no one refuses them.The next favorite ingredient is cottage cheese.This potato roll is a mix of these two favorite ingredients.This is a recipe which I read more than 20 years back, I used to make for the kids when they came back from school, but over a period of time , somehow never thought of making it. The girls got married and the family perpetually on a low fat diet this dish somehow never came on the table.While going through my recipe scraps I was reminded..any way here is a wonderful recipe, which can be served either with a toast or as it is.


Potato Roll
500 gms potatoes, boiled mashed
1 tb sp butter
3 tb sp milk
Salt to taste
1/2 tsp black pepper
1/2 cup grated cheese

Stuffing
1 tb sp oil
1 onion, big, finely chopped
3 tomatoes, finely chopped
1 capsicum, finely chopped
1-2 green chilly, finely chopped
1 sprig spring onion, finely chopped
1/2 cup cottage cheese, minced
Salt to taste

Heat oil, sauté onions.
Add rest of the ingredients and sauté for a few minutes.
Let cool.

Assembling
In a long dish place a damp cloth napkin.
Spread the potato dough.
Place the stuffing in the centre and fold it into a roll by lifting the roll with the napkin.
Remove the napkin and place the roll on the dish.
Butter the top and bake it for 15 - 20 minutes .
Cut into slices and serve.
I poured some cheese sauce  and sprinkled some herbs ..


I was not very happy about the pics and I hope I will re do this again, and whenever I do that I will try to capture step wise pics also so it is easy to understand.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#40




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