BM # 44 Week 4 Day 3
Day 3 and we have yet another bread related recipe. By now you guys know that my son is an excellent cook, though he cooks rarely. He only cooks his favorite food, which when done tastes so so good. These grilled onion and Potato are an awesome combo and a specialty with him. This time I made them, as he was not around. A very simple dish but very very satisfying . I used boiled potatoes to make a quick roast, whereas my son always uses raw potatoes.Okay let me tell you how to go about.
Boiled Potatoes / raw potatoes
Cut rounds from potatoes and onions.
You could leave the skin on.
Place them on the baking tray.
Throw in the garlic cloves .
Sprinkle the spices lavishly.
Drizzle olive oil.
Bake them at 180 deg
Throw in the fresh basil just when these are about to be done.
Bake till nice and crisp.
It took me just 10 minutes as I used my mini oven which has a grill. So please check in between and if you want you could flip these ones for even cooking.
Apply pesto butter on a bread toast .
Serve on this toasted No Knead Bread or along with toasted bread.
The taste of the crisp crunchy onions is absolutely mind blowing, the roasted garlic along with the basil leaves and potatoes, is a combo which is truly one to die for.
Though I started with bread recipe under Tame the Yeast theme ,which was meant to be breakfast, I landed up making this into a Sunday Night dinner, with Pesto Butter and Grilled Onion and Potato .