Wednesday, September 3, 2014

Chorus Trosot Pingpot ( Cumber Tomato Relish )


Salads are an important part of a meal . Every country has their own special salads and this crisp cucumber, tomato and sweet onion with light vinaigrette sauce is a delicious Khmer Krom country recipe. It is a great side dish to serve with grilled foods and curries.
I made a mini Cambodian meal with Coconut and Bean rice and Curry and served this relish with it.

Chorus Trosot Pingpot ( Cumber Tomato Relish)
1 cucumber chopped into cubed chunks
1 tomato cubed
Salt to taste
Sugar to taste
Vinegar
Mix everything and let the flavors infuse for an hour at least.
Recipe Source: Here



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12 comments:

  1. This salad makes me drool, love this and never forget to get them whenever we go to Cambodgien restaurant here.

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  2. Sounds like a healthy meal and love the platter in which food is served.

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  3. That's quite simple to assemble...looks colourful!

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  4. This is a simple yet flavorful salad. It is so true, each cuisine has their own salads and most of the salads are so similar.

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  5. so simple and yet flavorful...i loved the way you have cut the cucumbers

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  6. I can finish my meal with this salad.

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