Wednesday, September 10, 2014

Rujak - Indonesian Salad









Rujak is a Indonesian salad, which is very popular. One can use any combination of fruits or vegetables . This salad was on my to do list since the past 4 years. I had read about this in a book which is written by Indian ladies residing in Japan. The book has recipes from all Asian Countries.  I followed the recipe from the book which had fried tofu, bean sprouts , pineapple and cucumber. The salad had wonderful flavors and we enjoyed it but we did not like the fried tofu in this salad. The next time I make this I will omit it and add some more fruits like mango and lychees.

This salad was a part of the Indonesian Meal that I served.



Rujak
1 cup bean sprouts, steamed
1/2 cup baby spinach
1 cucumber, sliced
1/2 cup fried tofu slices
1/2 cup pineapple, sliced
Salt to taste 
1/2 cup, roasted coarsely ground peanuts
Dressing
1/4 cup tomato ketchup
1 tbsp soy sauce
Lemon juice
Chilly sauce to taste
1-2 tsp sugar
Salt to taste
Mix all ingredients and pour the dressing just before serving.




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8 comments:

  1. Nice salad with a very unique dressing. Never tried ketchup and soya sauce

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  2. That is a healthy & nice salad.

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  3. such a beautiful salad dish...loved it...will surely make this one...post BM

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  4. Looks yum. I love the use of both soya and ketchup generally I pour generous quantities in my fried rice. Pineapple too. Okay this one need a try.Tks.

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  5. This looks delicious with a beautiful blend of flavors and textures..

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  6. am on a salad spree back home and would be making this v shortly.. a total fan of pineapple too ! can substiute bean sprouts with moong sprouts I am sure !

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  7. Variety of ingredients into the salad, a fruit, greens and some legumes. very colorful !

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