Sunday, October 26, 2014

Badaam Pista Kesar Kulfi

BM # 45 Week 4 Day 3

I have yet another kulfi recipe for you guys which is quick to make and at the same time very very delicious. This tastes just like Delhi kulfis which are such a hit. It has a very nice aroma of Kevda,  which is a flavor to die for.This is a completely different recipe from the previous Badaam and Pista kulfis. I have to thank my cousin Sapna in Mumbai for this delicious recipe and this comes as my 3 rd days post under festival recipes for week 4 , BM 45.

Kevda kesar badam Pista kulfi
1 lt milk
1 can MIthai mate / condensed milk.
3 tbsp corn flour
Pinch saffron
3 tbsp Almonds, pistachios, coarsely ground
Few drops Kevda essence
Bring milk and condensed milk to boil.
Mix corn flour and a few tbsps of water.
Add this to the boiling milk.
Let boil for a few minutes.
Add saffron.
Let cool.
Add the nuts, cardamom powder and Kevda flavor.
Pour into moulds and freeze.
Makes about 12 kulfis.
This kulfi is also popular as BPK.


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10 comments:

  1. My mouth is watering here, hard to resist to this incredible combo.. god i want that plate.

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  2. Another great recipe. I love the ribbons of color through the kulfi. Love this kulfi series.

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  3. Now going to make this mmm mouthwatering...

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  4. Wow Vaishali..guess one can't stop with just one flavour!..love this pink colour!

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  5. What a tempting and delicious looking dessert. Love your presentation.

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  6. OMG, you just know how to torture, Vaishali :) Lovely color and tempting !

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  7. Those kulfis outdo each other, I guess in flavor department. Loved the series and I am looking forward for our summer season in June.

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  8. Loved all the kulfi posts that you've done and have bookmarked them for when I am in the mood for an elaborate dessert.

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  9. your kulfi's are all so unique and delicious

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