1 tsp butter
3 cloves garlic
1 green chilly
1 tb sp onion
1/4 cup bottle gourd
A small piece sweet potato
1/2 head broccoli
In a pressure cooker sauté the garlic and onions in butter.
Add almonds, gourd, sweet potato, green chilly and broccoli.
Add little water and pressure cook for 2-3 whistles.
Open the pressure cooker once the pressure drops down.
Blend well. Strain.
Add salt, white pepper to taste.
Garnish with fresh cream.
Lot of people do not like to strain the soup, it is totally upto you. The consistency of the soup has to be adjusted with milk to get that creamy flavor.