Saturday, October 18, 2014

Broccoli Almond Soup

BM # 45 Week 3 Day 2



For Day 2 under Tame the yeast challenge I decided to serve Almond Broccoli Soup with the Egg less Flax seed Buns.True, I am not a soup person, and hardly make them but my daughter is an expert with these , since she must feed her kids with a healthy soup everyday. So this soup comes from her treasure for my son , who is fond of these. You could add herbs of your choice to change the flavors.



Broccoli soup
1 tsp butter
3 cloves garlic
5 almonds
1 green chilly
1 tb sp onion
1/4 cup bottle gourd
A small piece sweet potato
1/2 head broccoli
In a pressure cooker sauté the garlic and onions in butter.
Add almonds, gourd, sweet potato, green chilly and broccoli.
Sauté
Add little water and pressure cook for 2-3 whistles.
Open the pressure cooker once the pressure drops down.
Let cool.
Blend well. Strain.
Add salt, white pepper to taste.
Garnish with fresh cream.
Lot of people do not like to strain the soup, it is totally upto you. The consistency of the soup has to be adjusted with milk to get that creamy flavor.



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13 comments:

  1. Lovely deep color makes the soup look so appetizing. Good one.

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  2. That bowl of soup is asking me to grab the bowl and have rite now.

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  3. Wow looks delicious. .nice combination of ingredients to get a sweet and sour taste. .very healthy. .thanks for sharing

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  4. Wow what pics next love the soup especially since it means that I can feed the most avoided stuff in minimum time . Totally my kind of recipe. Thanks.

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  5. Soup sounds so good Vaishali..will have to make note..

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  6. such an healthy and rich soup :) I love the mild green color your have achieved , looks so yummy :)

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  7. Wow! I love how the garnish looks like a flower! The color of the soup is stunning!

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  8. What a lovely color to that soup -- looks so appetizing.
    Addition of sweet potato and lauki is interesting.

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  9. what a beautiful vibrant color to this soup

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  10. Wow, the soup looks awesome. What a nice way to serve them with the buns.

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  11. My kind of soup looks so inviting and beautiful color

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  12. The colour is so appealing.....I made broccoli soup recently too, but it was almost creamish in colour.

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