Chocolate Mango Pie

BM # 46 Week 2 Day 2

After the hustle and bustle of Diwali and all the traditional festive desserts of Diwali, we look forward to the English desserts which are a part of Christmas celebrations.Even though we do not celebrate Christmas like it is done on the other side of the globe, I love this festival and it's feel. I make it a point to make some special desserts, and here is one which never ever fails. I know I have made a mango rose which is not a winter produce, but you could pick fruits like apple or pear, just about anything. It is just the dressing , the basic pie remains the same and as delicious.This pie is my Day 2 post under the theme Festival Recipes for Blogging Marathon  # 46.

Chocolate Mango Pie
Crust
1 cup crushed digestive biscuits
5 tbsp melted butter

Filling
2 cups dark chocolate, chopped
1/4 cup milk
2 cups beaten whipped cream
2 tbsp powdered sugar
1 tsp vanilla essence

For The Garnish
Chocolate Vermicelli
Mango

Crust
Combine the biscuit and melted butter in a bowl and mix well.
Press the mixture into the base of a (6") loose-bottomed pie dish.
Place in the refrigerator till firm . It should take about 30 minutes.

For the filling
Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds.
Mix gently till no lumps remain.
Keep aside.
Combine the beaten whipped cream, powdered sugar and vanilla essence in another bowl and fold gently.
Add the prepared chocolate-milk mixture and fold gently.
Pour on the prepared crust.
Refrigerate till firm.
Garnish with chocolate vermicelli.
De mould the pie.

I garnished this pie with fresh mango and made a rose with it.
Making a rose with mango



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46

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