Friday, December 26, 2014

Mattar ke Kebab

BM # 47  Week 4  Day 3

For the third day under North Indian starters, I have a kebab. I was slightly hesitant posting these as I was not very happy with the color of these, but let me tell you the taste is awesome. These kebabs are very healthy, with the goodness of peas, spinach, and cottage cheese. Full of protein they are a perfect starter at parties. 


Mattar Ke Kebab
2 tbsp split bengal gram
1/2"piece ginger
2 cloves garlic, minced

2 green chillies, finely chopped
1/2 cup spinach, blanched and drained
1/4 cup green peas, boiled
1/4 cup cottage cheese, grated
1/2 tsp chaat masala
1/4 tsp garam masala
Salt to taste
3 tbsp bread crumbs

Pressure cook the chana dal, ginger, garlic and green chillies with ¾ cup of water for 2 to 3 whistles or until the dal is cooked. Drain out and discard any excess water.
Combine the spinach, green peas and cooked dal mixture and blend to a coarse paste without using any water.
Add the paneer, chaat masala bread crumbs and garam masala and mix well.
Divide the mixture into 6 equal portions and shape them into kebabs .
Deep fry till golden.
You could also shallow fry or use skewers and roast these kebabs.
Serve hot with chutney and tandoori salad.

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8 comments:

  1. I think those look stunning Vaishali, I can see the lovely green sneaking all over!..I enjoyed all your starters..great job!

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  2. Love the way you presented them on a bed of chutney.

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  3. looks soo tempting... perfect party starter!!

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  4. wow thats an tempting kabab with mattar :) looks so tempting !!

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  5. That plate of kebab is asking me to finish that plate, delicious they are.

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  6. Lovely presentation! Loved all the tikkis in this series!

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  7. Kebabs looks so delicious .Nice pictures..

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  8. What an interesting and yummy looking kebabs. It's filled with green veggie goodness :-)

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