BM # 47 Week 3 Day 2
Christmas and New year is the time when you see maximum chocolates and cakes. Some how these two festivals are fully associated with sinful chocolate. For Day 2 under festival recipes here are some No Bake Bites . These bites are done in a jiffy but still needs a bit of patience. patience because we need to freeze them wait till they set.
One can use any biscuits that you have on hand but I like oats or digestive biscuits the best , due to the fiber in them.
So go ahead and indulge into these treats...
3 packs of Britannia oats biscuits ( 9 in a pack )
200 gms dark chocolate
2 tbsp honey
4 tbsp butter
4 tbsp milk
Hand full of crushed pecans
Break the biscuits into small pieces.
Spray oil in a loaf tin.
Line it with a cling film, so that the film overhangs on the sides.
Melt the chocolate in a double boiler , making sure the water does to touch the bowl.
As soon as the chocolate melts add butter, milk, honey and vanilla extract.
Remove from the boiler and mix well.
Add the biscuit pieces.
Pour the mixture into the prepared loaf tin .
Fold the overhung film to cover the prepared mixture.
Press with hands to make it compact , so no gaps are there.
Place in the frig for 2-3 hours.
Cut into bars or squares .
I have used oat biscuits but you could use digestive, Marie or even ragi biscuits
You can substitute pecans with different nuts or even omit them.
I served these with coffee and vanilla ice cream which was topped with maraschino cherries.