Sunday, January 25, 2015

Rice Noodles with Peanuts

BM # 48  Week 4  Day 2

For Day 2 under the theme Naashta Time I have rice noodles. We serve these rice noodles for morning breakfast and they happen to be quite a hit at home. I keep changing the recipe every time, but this one was a super hit one so I thought let me share it with you guys. Also I would get a chance to record the recipe for future reference.


1 cup rice noodles, boiled
1/4 tsp mustard seeds
1 dry red chilly, broken into pieces
1 green chilly , finely chopped
Few curry leaves
1 onion, chopped
1 tbsp green capsicum
1 tbsp yellow capsicum
1 tbsp carrot, grated
1 tsp sambar powder
1 tsp peanut powder
Salt to taste
Coriander leaves
Heat oil
Add mustard seeds, red chilly and curry leaves.
Add onions, capsicum and green chilly.
Saute.
Add the spices and mix well. Add the boiled noodles and toss.
Garnish with coriander leaves.


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17 comments:

  1. Love how have grated all the veggies evenly. Great dish and amazing presentation

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  2. Beautifully presented withy the contrasting flowers. Lovely combination of flavors.

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  3. My kind of food, love that peanuts addition here..inviting noodles.

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  4. I just love rice noodles and although the family doesn't , I make these often for a eve of snack with just peanuts and lots of bell peppers ! Tempting click !!

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  5. In America we would never think of having this for breakfast but it is quite a delicious sounding entree

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  6. Tempting palate vaishali. I have started doing Maggi this way, omitting that masala it comes with, definitely a hit with kids!!! :)

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  7. Very nicely presented Vaishali...so lovely!

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  8. This looks really inviting and tempting.

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  9. Nice and delicious looking rice noodles...

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  10. Lovely breakfast,I like the addition of veggies and peanuts,nice combo,beautiful presentation

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  11. Interesting Vaishali. We usually make this either with lemon or coconut flavours. But this sambhar powder and veggies seems very interesting.

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  12. Very interesting dish Vaishali. Love the addition of Indian ingredients in this yummy noodle dish.

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  13. Lovely presentation, Vaishali. Those flowers look so vibrant in contrast to the noodles.

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  14. I'm not a big fan of rice noodles because they become squishy easily. Yours have come out so perfect...I'm tempted to give a try. Lovely clicks!

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  15. The addition of sambhar powder sounds interesting.

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