Masala Papad

BM # 49  Week 3  Day 1

When we go down to restaurants and by the time we place our order and it is served we always order some quick bites which can be served right away, yes this is the theme for this week of BM . Accompaniments at a restaurant.

For the first day I am serving Masala Papad. This is something which I really like, for me I relish it quite often . I normally have my lunch at home and while coming back from restaurant , yes that's my work place I sometimes order a masala papad, so it keeps me going by the time I reach home. This papad is normally fried, but I prefer it roasted.This should be served right away as it becomes soggy . So the next time you go to an Indian restaurant don't forget to order a masala papad...or wait, why don't you make one right away it will take only a few minutes.

Masala Papad
2 papads, fried or roasted
1/2 cup mix of onion, tomato, cucumber.
Coriander leaves
Chaat masala

Roast or fry the Papad.
Sprinkle theonion mix.
Sprinkle coriander leaves, Chaat masala .
Serve immediately.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

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