Wednesday, February 18, 2015

Tangy Spicy Salsa

BM # 49  Week 3  Day 2

While on my holiday to US , I remember when ever we visited most restaurants we got a bowl of salsa with nachos. I remember munching on this Mexican tit bit and spending lot of time gossiping till our meal was served. Yes, for this week I am posting restaurant tit bits. Well this is not the typical salsa but a cooked version which my daughter in law makes. Yes it is a little oily but trust me delicious to the core. It can also be stored for a good few weeks in the refrigerator.
Let's check the recipe....

Spicy cooked Salsa
1 /2 cup garlic, finely chopped
1/4 cup onions, roughly chopped
2-3 cups tomatoes, finely chopped
2_2 jalapeños chopped
1 tsp ketchup
Salt to taste
Olive oil
Add garlic to olive oil.
Saute for a minute or two.
Add onions and Saute for another minute.
Add tomatoes and let them cook.
Once the tomatoes are done and oil starts separating, add salt, ketchup , jalapeños and a few drops of lemon juice.



Pin It

9 comments:

  1. Salsa can be cooked or raw. Very interesting recipe.

    ReplyDelete
  2. Such a delicious dip to dig in Vaishali!

    ReplyDelete
  3. An yummy accompaniment to go with nachos.

    ReplyDelete
  4. The salsa will be a great hit at parties!

    ReplyDelete
  5. Nachos and salsa are always welcome in our house. The salsa looks so good.

    ReplyDelete
  6. Wow, cooked salsa sounds delicious -- almost like a tomato chutney.

    ReplyDelete
  7. Such a delicious looking salsa.Love to taste with some nachos.

    ReplyDelete
  8. Cooked salsa's are famous in restaurant. I always end up making pico de gallo, but should try making this version sometime!

    ReplyDelete