Grilled Cottage Cheese Toast

BM # 50  Week 4  Day 1

For the last week of BM # 50 I my theme is choose one ingredient and cook three dishes in different categories.I chose cottage cheese or Paneer as we call it here.For the first day it is a paneer toast. Paneer toast has lots and lots of memories. The minute I talk of it I remember my dad. This was his everyday breakfast with ketchup. Mom used to make fresh paneer every day and keep it very simple with a little onion, green chilly and coriander. I don't think I have made this one since a long time now, while choosing Paneer recipes I immediately remembered dad and thus this recipe.

Paneer Toast
1/4 cup grated cottage cheese
1 tsp onion, finely chopped
1 green chilly , finely chopped
Coriander leaves, finely chopped
Mint leaves, finely chopped
Salt to taste
Apply butter to both the slices.
Mix all the ingredients and prepare a filling for the toast.
Stuff the filling between two buttered slices and grill the toast till crisp.
Serve with ketchup.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#50

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