Baking requires perfect temperature, perfect time depending on the dish that is baked. We have a variety of ovens to bake in, basically it is the dry heat which helps in baking.
As soon as we talk of baking, I think of breads, cakes, brownies, muffins. now most of these bakery products are like cousins, with a little variation the concept changes.
For the month of April I divided my bakes into five categories, one each for a week. Again these categories were subdivided. End of every week I have a Baking related post where you have some tips, conversion chart, egg substitutes and cake trouble shooters.
Here is a recap of this monthly event where you have all the bakes at one place. Most of these are healthy bakes , where I have used wheat flour, oats, brown sugar etc.
Week 1 - Breads
Week 2 - Tea Cakes
Week 3 - Cookies and Bars
Week 4 - Muffins and Brownies
Week 5 - Decorative Cakes