Thursday, June 4, 2015

Paalak Mattar ke Dhokle

BM # 53   Week 1   Day 2

For Day 2 under Snacks all the way I have yet another Dhokla. Yes, again a Sooji ka Dhokla.This Dhokla also has spinach , but it also has puréed fresh green peas and garlic. These two different ingredients change the complete taste of the dhoklas. I have tempered these with just mustard seeds and asafoetida, which also makes a lot of difference in the taste. So enjoy another version of Dhoklas which are a perfect snack.


Paalak mattar ke Dhokle

1 cup semolina
1 cup curd
1/4 cup finely chopped spinach
1/4 cup fresh peas, puréed
1 tbsp ginger garlic paste
1 tsp green chilly paste
1/2 sachet ENO
Salt to taste

Tempering
1 tbsp oil
1/2 tsp mustard seeds

Garnish
Coriander leaves

Add curd to semolina.
Add the spinach and puréed peas .
Add just enough water to make a soft batter.
Leave it for about 10 minutes.
Add rest of the ingredients and mix well.
Pour the batter in a greased Thali and put to steam.
Steam for 10 minutes .
Check with a knife, the knife should come out clean.
When ready let it cool for just 2-3 minutes.
Cut into pieces and temper with mustard seeds.
Garnish with coriander.
Serve with  chutney.
I served it with Spinach and Peanut Chutney.


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20 comments:

  1. Pretty attractivie dhokle, omg am totally lost with the varieties you give with dhokle..interesting one again.

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  2. Love the shade of green in dhoklas.

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  3. Its been long since I made dhoklas. Should start making these again...and as usual you inspire me to try it.

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  4. very nice color and with spinach it is healthier too...today evening...

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  5. Love all versions of Dhoklas..this looks very pretty to eyes!

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  6. I love all your different varieties of dhoklas! They are so healthy and making them in different flavors gives a change from the routine as well. Lovely post Vaishali!

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  7. Have to try your dhokla recipes.. They look so yummy..nice pics.

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  8. You are making these when you come down here.

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  9. Love your dhoklas . Looks so beautiful and delicious .

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  10. I have bought some dhokla flour some time back. must try this

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  11. So many varieties :) wish my family likes dhoklas ... I cud make them often.. Somehow nobody touches it , even if it's store bought ...

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  12. I recently had sooji dhokla at a Gujju friend's house and loved how fluffy and delicious they were. Your version with the veggies sounds even more yummy & healthy.

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  13. Very colorful and delicious snack!!!!

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  14. Such a healthy treat! Lovely color..

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  15. That's a wonderful treat specially that chutney interesting combination..

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  16. Love all your versions of dhokla. i have so much to try!!

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  17. Go green is a mantra to adopt! Looks very nice.

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  18. Love the veggie touch to the semolina dhoklas. They make a quick and yummy snack.

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