Serves : 2
Vanilla sponge Cake
Mango cut into cubes
Here is how I assembled it , this proportion works well for serving two.
1 cup crumbled cake
2 tbsp ricotta cheese
1 /2 cup whipped cream
1 large mango cut into cubes.
Mix ricotta and whipped cream.
Fold in the cake crumbs and mango pieces.
Pour the freshly made ganache into a glass and rotate the glass to form a pattern.
When I say fresh ganache, I mean you make and use it right away, the consistency would be thicker than the chocolate sauce.
Put a scoop of the mango cream crumb mix .
Pipe out a good layer of whipped cream .
Pour some ganache and serve chilled.
This is a dessert for mango lovers, I used the king of mangoes, Alphanzo mango , which itself is very delicious, so one can imagine the taste of the dessert. The pics definitely do not justify the taste.