Monday, April 25, 2016

U - Ubraiyal Mithiyu Gajrun / Boiled Sweet Carrots


BM # 63
Day : 21
Theme: Regional Cuisine 
Cuisine : Sindhi

We have just a couple of days left to finish our Journey through the Cuisines , can't believe we are already at 'U' today.

I have a simple warm dessert for the day, just ideal for winters or those cold evenings. The Delhi carrots have such a deep red color and they look so pretty as well. The word Ubariyal means boiled , Mithi is sweet , Gajru is carrots.so boiled sweet carrots.

This is a dessert that takes me back to my child hood when my granny used to simply cut the Delhi winter carrots into roundels and boil adding sugar and cardamon. Carrots are naturally sweet and boiling them in sugar and Cardamon transfers them into a fantastic dessert, you could call it a simple version of carrot Halwa.I followed my granny's recipe though you could make it more rich by adding saffron and nuts .make it a gourmet dessert, serve it with ice cream .

I am also linking this post to the A-Z Challenge.


Ubariyali Mithi Gajru

Ingredients
1 large red Delhi carrot
1/4 cup sugar
1/4 tsp Cardamon powder

Method
Peel and wash the carrots.
Cut into slices.
Place the carrots in a pot adding sugar, Cardamon powder and 1/2 cup water.
Let boil , cook till the carrots are soft and you have one thread consistency syrup.
The carrots are ready to be served.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63


Pin It

16 comments:

  1. Simple yet delicious. Would regular carrots be substituted?

    ReplyDelete
  2. Love those deep red carrots. Do they taste different from the regular ones?

    ReplyDelete
  3. Amazing.. never heard about this dessert.. seems yummy.. will have to wait for winters to try this..


    http://serendipityofdreams.blogspot.in/2016/04/under-umbrella.html

    ReplyDelete
  4. What a lovely dish Vaishali..never realized a simple carrot can be turned to an exotic dish ..

    ReplyDelete
  5. Wow, new sweet for me, am hearing this dish for the first time. Such a lovely pick for U.

    ReplyDelete
  6. This is new dish. Will have to try when I can get my hands on red carrots.

    ReplyDelete
  7. Simple yet gorgeous looking sweet.Love the bright red color.

    ReplyDelete
  8. I wish we could get those gorgeous red carrots here. Your sweetened carrots look out of this world.

    ReplyDelete
  9. This is a very simple yet delicious dessert..

    ReplyDelete
  10. Love the color of carrots, you turned simple carrots into an amazing dessert:)

    ReplyDelete
  11. simple yet super tempting :) bookmarked to try next winter :)

    ReplyDelete
  12. and i only thought sweet potatoes can be used that way...this looks very simple and nice

    ReplyDelete
  13. Sweet carrots looks gorgeous Vaishali.Bookmarked

    ReplyDelete
  14. Such a wonderful way to use carrots. I could have this dessert everyday!!

    ReplyDelete
  15. How simple and nostalgic! The Delhi carrot by itself is so sweet, it would taste great in this recipe :)

    ReplyDelete