Friday, June 17, 2016

Cabbage Salad

BM # 65
Week: 3, Day : 1
Theme: Soups and Salads

The theme for this week is Soups and Salads. Since I am not a soup person, I shall be making salads for all three days. Fortunately I had all three salads in my drafts, to tell you the truth except for a dish or two I have been using my drafts since the Mega Marathon. This folder will soon exhaust as I am not doing much these days. Coming back to salads this is a salad which is on the lines of The Thai Papaya Salad, but with cabbage. The taste is awesome and it will surely be a hit. Check out.

Cabbage salad

2 cups finely chopped cabbage
1tbsp carrots, grated
1 tbsp onion, sliced
1 tbsp capsicum, thinly sliced
1 tbsp French beans, sliced
1/4 cup peanuts, toasted and coarsely ground
1 tbsp pumpkin seeds
2 green chilly, pounded
1 tbsp vinegar
1/2 tbsp sugar
1/2 tbsp soy sauce
Salt to taste
Tomato and coriander for garnishing
Mix all ingredients , except the peanuts.
Place in the frig for at least half hour for the flavors to infuse.
Garnish and top with crushed peanuts.

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  1. Yumm Yumm!! What a colorful and delicious salad that is Vaishali.

  2. adding of pumpkin seeds is interesting and love the dressing. super cool

  3. Though I am not a salad person, your bowl surely looks colourful and interesting!

  4. loved the dressing ! bookmarked :)

  5. Such a healthy salad,the dressing sounds interesting with the crunch if pumpkin seeds..

  6. Nice and colorful salad. Saved it to make it soon!!

  7. Such a super healthy salad, would love to finish that bowl.