BM # 65
Week: 1, Day : 3
Theme: Summer Coolers
You all know my love for Paani Poori. I need it at least twice a week. I love to try different versions of this awesome street food. During the previous marathons I have made paani Poori with different flavored waters too. This time I made regular water and I had some leftover water. Normally I hate to waste, specially this spicy water. I just drink it up the next day, but this time I decided to freeze it and make a lolly out of it. Since the water was quite spicy I thought it would be interesting to finish it up with some sweet Meethi chutney.
So here is how I made these Lollies
What you need
How to go about
Mix the water very well , and pour in the lolly mould.
Place them in a freezer for 20 minutes, remove and blend for a few seconds.
Pour it back in the lolly mould and this time freeze till almost done.
Add two teaspoons of the sweet chutney and refreeze , till completely frozen .
The idea behind freezing and pulsing is to blend back all the spices, else they just settle at the bottom.
Labels: Blogging Marathon, Street Food