Monday, July 25, 2016

Poha Naariyal Ladoo

BM # 66
Week: 1 , Day : 2
Theme: Kids Lunch Box

Continuing with the theme of Kids Lunch Box , I have another ladoo today. This ladoo has been made with Poha or the beaten rice along with dried coconut. I added some pistachios and raisins which gave these ladoo an amazing flavor. Poha should be roasted on very slow flame till slightly crisp. I roasted the coconut too, but just for a couple of minutes.

Pohe Naariyal ke Ladoo

1 cup poha
1/2 cup coconut flakes
Sugar to taste
1/2 tsp Cardamon powder
Finely chopped pistachios /almonds / cashews


Roast the poha till nice and crisp.
Roast the coconut for a couple of minutes.
Saute the raisins in ghee, they should swell up.
Pulse the poha and coconut to a fine powder.
Add raisins, pistachios and Cardamon.
Add powdered sugar and mix well.
Now start adding ghee , add just enough for the ladoos to bind.

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  1. Love these poha laddoos. Quick and easy to make and sooo delicious. I'm going to try these with red poha.

  2. Look at those perfect round ladoos.. wish I could grab them right from the screen. Bookmarking this.

  3. Such perfectly round ladoos. I wish I could taste them :)

  4. Simple and easy to make ladoo,you shaped the ladoo to a perfect round..

  5. Wish you pack me some rite now, feel like munching some.

  6. Ladoo has turned out good. Love the presentation and the props you used.