BM # 67
Week: 1, Day : 2
Theme: Lunch box Recipes
For the second day under Lunch Box series I have a Gur ki Baakhri. These are made from whole wheat flour and jaggery. Both these are very nutritious and are an ideal pick for the Kids Lunch Box.
Adding Cardamon and sesame gives a wonderful flavor to these flat breads , they can be enjoyed with or without an accompaniment.The best part is that these have a good shelf life and can be made and stored for more than a week, of course depending on the temperature and surroundings.
Gur ki baakhri
2 cups whole wheat flour
1 cup jaggery
1 tsp sesame seeds
1/2 tsp cardamom powder
2 tablespoon ghee
Take a pot, add jaggery and 2 tbsp of water.
Heat till the jaggery melts.
Add all ingredients to the flour and knead a firm dough with the jaggery mix.
Roll out disc of the desired size and cook on slow fire .
Flip the Baakhri from time to time and drizzle ghee lavishly.
Cook till golden and crisp.
Labels: Blogging Marathon, Breakfast, Flat Bread, Gujarati Cuisine