Wednesday, September 7, 2016

Kutch nu Vada Pav ane Marcha na Bhajia


BM # 68
Day : 6
Theme : One Category - Bread Sandwiches
Sub Theme - Desi Fiesta

Yet another Vada Pav ? Yes ! This is version that is sold on the streets of Gandhidham , Kutch. Kutch is famous for its Dabeli but trust me the way the serve the Vada Pav is totally different. Last year I went to visit my father's sister and her grandchildren took me for a food tour in Gandhidham. I have a special post on Kutch and its street food and that is the time I had promised to post this Kutchi Vada Pav.

The Pav is from the regular bakery and the Vada is more or less like the Amdavadi Vada, but then what makes it different? Here only the upper part of the Pav is roasted in either oil or butter, the garlic chutney is spread on one side and the green on the other side. After sandwiching the Pav with Vada they add chopped onions. This completely changes the taste of the Vada Pav. The accompaniments to this Vada Pav are Chilly pakoras, sweet Imli chutney and green chutney. So while enjoying the Vada Pav one can take bites from the chilly pakoras and if one finds them hot, the sweet chutney mellows it down. What do you say to this version ? I love chilly pakoras and for me it was a complete treat to enjoy this version. I am sure all street food fans will love it too.



Vada Pav Kutchi Style

Ingredients

Pav
Chopped onions 
Chilly Pakoras 

Method
Slit the Pav from center. 
Roast with a little butter, but only the top layer. 
Spread garlic chutney on one side and green on the other. 
Place the Vada, chopped onions and make the sandwich. 

Chilly Pakoras 
Slit the green chillies. 
Fill in salt , dry mango powder and keep aside for 30 minutes. 
Dip them in the batter and deep fry till golden. 

Serve the Vada Pav with sweet imli chutney, green chutney and chilly pakoras and Pudine wali chai.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


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19 comments:

  1. I love mirchi bajji and am sure this Vada Pav was out of the world with that mirchi bajji.

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  2. I am coming to your home Vaishali. So so loving all your versions of vada pav.

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  3. It must be real treat with those Mirchi pakoras.Never knew this many versions are available.Nice info and will try it soon.

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  4. Vaishali, can you adopt me! If you feed me these street foods every day I will listen to your every command :)

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  5. super version...loved the variation on regular dish , each element on its own sounds so tasty...one need not worry

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  6. Wish i get a plate of this incredible street foods, yea please adopt me with Sandhya.

    You are killing me Vaishali, now i have to plan a trip to visit u.

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  7. That is a very tempting version of vada pav. My husband would love to eat the whole platter :)

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  8. wow wow wow.. amazing spread.. drooling here.

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  9. bring on the vada pav series :) loving this, esp the yummilicous Mirchi Bajji :) adopt me too, along with Sandhya :D

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  10. Oh I can finish as many of these vada pav with mirchi bhajji .Mouthwatering.

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  11. That's one tempting vada pav - mirchi bajji combo for people like my husband.

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  12. This version is simply rocking Vaishali!..too good..

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  13. can i take that tray from the pic? ohh it is so tempting, now where will i hunt for some spicy marcha na bhajia!!!!

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  14. Vaishali what else can a person say other than yummy. Loving it

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  15. Vaishali these vada pavs and bhajjis look so good!! I loved the tray there. Igt adds to the street food mood in the picture!

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  16. Vada pavs with mirchi bhaji looks great enough to tempt anybody.

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  17. I'm literally drooling over your vada pav clicks Vaishali. OMG this must taste amazing with the chillu bajji on the side.

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  18. These look yumm! My husband is another fan of mirchi pakoda...have to make this one now!

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  19. OMG... you are tempting us with so much yumm dishes. Love the clicks Vaishali

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