Lily Sandwiches


BM # 68
Day :14
Theme : One Category - Bread Sandwiches
Sub Theme - Sandwich Platters

The last in this series are the Lily Sandwiches. When I saw these on Google, I wanted to make them right away, they looked so pretty. When I made these I was not as happy with my final sandwiches. They looked average. Well, I must admit that the taste of these sandwiches was absolutely fantastic. These sandwiches would adorn any party.

I added carrots to the Greek yogurt and made a delicious spread. The bread for these sandwiches has to be cut with a round cookie cutter. Then it has to be rolled thin.after spreading the spread one needs to shape the sandwich. Spring onion has been used for the stem and capsicum strips for the stamen.


Carrot Spread
Ingredients
1 carrot, grated
1 cup greek yogurt
1tsp garlic paste
1 tbsp walnuts, ground
2 tbsp cheese, grated
Salt to taste

Method
Mix all ingredients and make the spread.







Lily Sandwiches
Ingredients
Bread
Butter
Carrot Spread
Greens from spring onions
Red capsicum strips
Method
Using a round cookie cutter, cut the bread slices.
With the help of a rolling pin, roll the round slice to 1/8 " thickness
Apply butter and then the spread.
Roll the bottom of the round over and pinch to seal.
Place the capsicum strip in the centre, pushing it a little to resemble a stamen.
Stick the spring onion greens at the pinched end to resemble the stalk.
Similarly make the rest of Lily's.





The Floral Sandwich platter has
Beet root Sandwiches
Cucumber Sandwiches
Lily Sandwiches

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