Scrambled Paneer & Pesto Sandwich


BM # 68
 Day : 10
Theme : One Category - Bread Sandwiches
Sub Theme - Sandwich Platters

While we are making a platter of Toasties with the Left Overs, another of my favorite is the Scrambled Cottage Cheese or the Paneer Bhurji Toastie. Since the scrambled paneer is a dry dish you can use it as a direct stuffing, you need not dry it or add anything to the basic stuffing , but we need to change the flavor of the dish. Here I used pesto as a spread on one of the slices and used cheese slice which after toasting melts beautifully and gives the Toastie a wonderful flavor. So let me tell you how I made this Toastie. There are step by step pics to give you a brief idea.


Scrambled Paneer & Pesto Sandwich

Ingredients
Bread
Butter
Pesto
Paneer bhurji
Cheese slice
Oregano
Chilly flakes

Method
Apply butter on both slices.
Spread a generous layer of pesto over butter.
Place the Panner Bhurji on one slice, on top place a cheese slice.
Now sprinkle oregano and chilly flakes.
Complete the sandwich by placing the buttered side down .
Grill in a toaster and serve hot with ketchup.









The other toasties in this series are -
Mexican Toastie
Pav Bhaji Toastie




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