Sunday, December 11, 2016

Aaloo ki Tikiya


BM # 71
Week 2, Day 2
Theme: Birthday Snacks

Day 2 under Birthday Snacks I have Aaloo ki Tikiya. This is one of my favorite snacks and most of the Sindhi houses make it whenever they have guests. I had made this for my Uttar Pradesh Thali. This Aaloo Tikiya is a perfect party snack , the kids love it, the grown ups too enjoy this with some fresh mint chutney and the sweet tamarind chutney. You could serve them as it is or even serve them as Aloo Tikki Chat or Tikki Chole or stuff them in a bun to make burgers. These are so versatile. So let's get to the recipe for this Aaloo ki Tikiya.



Aaloo ki Tikiya

Ingredients
4 boiled potatoes
1 green chilly, finely chopped
1 tbsp coriander leaves, finely chopped
Few mint leaves
1/4 tsp kala Jeera
1/2 tsp Garam masala
2 slices bread
Salt to taste
Method
Mash the boil potatoes.
Pulse the bread in a mixer.
Add all ingredients to the boiled potatoes, including bread.
Mix well.
Make tikkis.
Deep fry to a golden.

Normally we deep fry the tikkis, these are very crunchy. You could even shallow fry them . The quantity of chilly varies according to taste and the spice level.

















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9 comments:

  1. lip smacking !! anything for this now :) rustic & flavourful

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  2. Aaloo ki tikiya tempts me to the core, droolworthy tikki there.

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  3. Wow! I have never tried deep frying the tikkis. Shallow frying is good enough for me :)

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  4. Looks delicious. My mouth is watering seeing those tikki's

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  5. That is such a delicious looking tikki Vaishali.

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  6. Mouthwatering tikiya and enjoyed by all age groups.

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  7. Those aloo tikki looks so sinful and your thali out of the world!..

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