BM # 71
Week 1, Day 2
Theme : Dips, Chutneys and Spreads
With the Mega marathon we tend to learn many new dishes and while I took Sandwiches as my sub theme for Cooking Carnival I made this Black Bean Hummus as a spread for my bread sticks. The hummus tastes excellent and is a wonderful substitute to the original chickpea hummus.
The bean hummus is my Day 2 post under Dips, Chutneys and Spreads as my theme for the first week.
Black Bean Hummus
1 cup black beans , cooked or tinned
4-6 cloves garlic
2 tbsp olive oil
2 tbsp vinegar
1 tsp cumin seeds
2 tbsp tahini
Sea salt to taste
Blend all ingredients to a smooth paste.
Remove in a bowl.
Sprinkle red chilly powder.
Drizzle olive oil lavishly.
Labels: Blogging Marathon, International Cuisine, Pickles and Preserves